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Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
08/11/2017 |
Data da última atualização: |
08/11/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MAZZUTTI, K.; KRABBE, E. L.; SUREK, D.; MAIORKA, A. |
Afiliação: |
KELLY MAZZUTTI, PUCPR; EVERTON LUIS KRABBE, CNPSA; DIEGO SUREK, CNPSA; ALEX MAIORKA, UFPR. |
Título: |
Effects of processing and the physical form of diets on digestibility and the performance of nursery piglets. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Semina. Ciências Agrárias, Londrina, v. 38, n. 3, p. 1575-1586, 2017. |
DOI: |
10.5433/1679-0359.2017v38n3p1575 |
Idioma: |
Inglês |
Conteúdo: |
Abstract : The aim of this study was to assess the influence of various diet processing methods and physical forms on digestibility and zootechnical performance parameters of nursery piglets. The study was performed in 2 phases. The first phase was performed twice with 120 piglets per experiment, for a total of 240 newly weaned piglets, in a randomized block design with 6 treatments and 5 replicates (30 pens). The following experimental diets were offered from weaning to 21 days after weaning (initial nursery phase) and included the following: mash diet (M); mash diet conditioned at 60ºC (CM); diet pelleted at 60ºC/matrix 2.5 mm (P2.5); diet pelleted at 60ºC/matrix 2.5 mm and crumbled (P2.5C); diet pelleted at 60ºC/matrix 4.75 mm (P4.75); and diet pelleted at 60ºC/matrix 4.75 mm and crumbled (P4.75C). The animals? daily weight gain (DWG), daily feed intake (DFI) and feed conversion (FC) were assessed. Phase 2 used 24 piglets (33 days old) from Phase 1, which were lodged in individual metabolic cages. The experiment employed a randomized block design with 4 treatments and 6 replicates: mash diet (M); mash diet conditioned at 60ºC (CM); diet pelleted at 60ºC/matrix 2.5 mm (P2.5); and diet pelleted at 60ºC/matrix 4.75 mm (P4.75). Feces were collected to analyze the digestibility of and apparent digestible energy in dry matter, gross energy and ether extract. The processing and physical form of the diets did not affect the DWG and DFI of the 21- to 39-day-old piglets. The 2.5-mm-diameter pellets induced better FC compared to the crumbled and conditioned crumbled diets (P<0,05) which might be attributed to the better digestibility of the ether extract in the pelleted diets. Pellet size had no effect on the performance parameters. Resumo: O objetivo deste trabalho foi avaliar a influência de diferentes tipos de processamento e forma física da ração sobre a digestibilidade e parâmetros de desempenho zootécnico de leitões na fase de creche. O estudo foi conduzido em duas etapas. A primeira etapa foi repetida no tempo, com 120 leitões em cada experimento, totalizando 240 leitões recém-desmamados, num delineamento experimental em blocos ao acaso, com seis tratamentos e cinco repetições (30 baias). As dietas experimentais foram ofertadas do desmame aos 21 dias pós-desmame (fase inicial de creche), sendo: dieta farelada (F); dieta condicionada 60°C (FC); dieta peletizada 60°C / matriz 2,5 mm (P2.5); dieta peletizada 60°C / matriz 2,5 mm e triturada (P2.5T); dieta peletizada 60°C / matriz 4,75 mm (P4.75); dieta peletizada 60°C / matriz 4,75 mm e triturada (P4.75T). Foi determinado o ganho de peso diário (GPD), o consumo de ração diário (CRD) e a conversão alimentar (CA). Na segunda etapa foram utilizados 24 animais (33 dias de idade), provenientes da primeira etapa, os quais foram alojados individualmente em gaiolas metabólicas. O delineamento experimental foi inteiramente ao acaso, com quatro tratamentos de seis repetições cada: dieta farelada (F); dieta condicionada 60°C (FC); dieta peletizada 60°C / matriz 2,5 mm (P2.5); dieta peletizada 60°C / matriz 4,75 mm (P4.75). Foram realizadas coletas de fezes para determinação da digestibilidade da matéria seca, energia digestível aparente na matéria seca, energia bruta e extrato etéreo. O processamento e a forma física da ração não afetaram o GPD e CRD dos leitões dos 21 aos 39 dias de idade. A peletização a 2,5 mm de diâmetro proporcionou melhor CA em comparação às rações farelada e farelada condicionada (P<0,05), o que pode ser atribuído a maior digestibilidade do extrato etéreo nas dietas peletizadas. O tamanho do pelete não teve efeito sobre os parâmetros de desempenho. MenosAbstract : The aim of this study was to assess the influence of various diet processing methods and physical forms on digestibility and zootechnical performance parameters of nursery piglets. The study was performed in 2 phases. The first phase was performed twice with 120 piglets per experiment, for a total of 240 newly weaned piglets, in a randomized block design with 6 treatments and 5 replicates (30 pens). The following experimental diets were offered from weaning to 21 days after weaning (initial nursery phase) and included the following: mash diet (M); mash diet conditioned at 60ºC (CM); diet pelleted at 60ºC/matrix 2.5 mm (P2.5); diet pelleted at 60ºC/matrix 2.5 mm and crumbled (P2.5C); diet pelleted at 60ºC/matrix 4.75 mm (P4.75); and diet pelleted at 60ºC/matrix 4.75 mm and crumbled (P4.75C). The animals? daily weight gain (DWG), daily feed intake (DFI) and feed conversion (FC) were assessed. Phase 2 used 24 piglets (33 days old) from Phase 1, which were lodged in individual metabolic cages. The experiment employed a randomized block design with 4 treatments and 6 replicates: mash diet (M); mash diet conditioned at 60ºC (CM); diet pelleted at 60ºC/matrix 2.5 mm (P2.5); and diet pelleted at 60ºC/matrix 4.75 mm (P4.75). Feces were collected to analyze the digestibility of and apparent digestible energy in dry matter, gross energy and ether extract. The processing and physical form of the diets did not affect the DWG and DFI of the 21- to 39-day-old piglets. The 2.5-mm... Mostrar Tudo |
Palavras-Chave: |
Desmame; Extrato etéreo; Fase de creche; Pelete. |
Thesagro: |
Desmama; Dieta; Digestibilidade; Gordura; Leitão; Nutrição animal. |
Categoria do assunto: |
-- |
Marc: |
LEADER 04572naa a2200289 a 4500 001 2079148 005 2017-11-08 008 2017 bl uuuu u00u1 u #d 024 7 $a10.5433/1679-0359.2017v38n3p1575$2DOI 100 1 $aMAZZUTTI, K. 245 $aEffects of processing and the physical form of diets on digestibility and the performance of nursery piglets.$h[electronic resource] 260 $c2017 520 $aAbstract : The aim of this study was to assess the influence of various diet processing methods and physical forms on digestibility and zootechnical performance parameters of nursery piglets. The study was performed in 2 phases. The first phase was performed twice with 120 piglets per experiment, for a total of 240 newly weaned piglets, in a randomized block design with 6 treatments and 5 replicates (30 pens). The following experimental diets were offered from weaning to 21 days after weaning (initial nursery phase) and included the following: mash diet (M); mash diet conditioned at 60ºC (CM); diet pelleted at 60ºC/matrix 2.5 mm (P2.5); diet pelleted at 60ºC/matrix 2.5 mm and crumbled (P2.5C); diet pelleted at 60ºC/matrix 4.75 mm (P4.75); and diet pelleted at 60ºC/matrix 4.75 mm and crumbled (P4.75C). The animals? daily weight gain (DWG), daily feed intake (DFI) and feed conversion (FC) were assessed. Phase 2 used 24 piglets (33 days old) from Phase 1, which were lodged in individual metabolic cages. The experiment employed a randomized block design with 4 treatments and 6 replicates: mash diet (M); mash diet conditioned at 60ºC (CM); diet pelleted at 60ºC/matrix 2.5 mm (P2.5); and diet pelleted at 60ºC/matrix 4.75 mm (P4.75). Feces were collected to analyze the digestibility of and apparent digestible energy in dry matter, gross energy and ether extract. The processing and physical form of the diets did not affect the DWG and DFI of the 21- to 39-day-old piglets. The 2.5-mm-diameter pellets induced better FC compared to the crumbled and conditioned crumbled diets (P<0,05) which might be attributed to the better digestibility of the ether extract in the pelleted diets. Pellet size had no effect on the performance parameters. Resumo: O objetivo deste trabalho foi avaliar a influência de diferentes tipos de processamento e forma física da ração sobre a digestibilidade e parâmetros de desempenho zootécnico de leitões na fase de creche. O estudo foi conduzido em duas etapas. A primeira etapa foi repetida no tempo, com 120 leitões em cada experimento, totalizando 240 leitões recém-desmamados, num delineamento experimental em blocos ao acaso, com seis tratamentos e cinco repetições (30 baias). As dietas experimentais foram ofertadas do desmame aos 21 dias pós-desmame (fase inicial de creche), sendo: dieta farelada (F); dieta condicionada 60°C (FC); dieta peletizada 60°C / matriz 2,5 mm (P2.5); dieta peletizada 60°C / matriz 2,5 mm e triturada (P2.5T); dieta peletizada 60°C / matriz 4,75 mm (P4.75); dieta peletizada 60°C / matriz 4,75 mm e triturada (P4.75T). Foi determinado o ganho de peso diário (GPD), o consumo de ração diário (CRD) e a conversão alimentar (CA). Na segunda etapa foram utilizados 24 animais (33 dias de idade), provenientes da primeira etapa, os quais foram alojados individualmente em gaiolas metabólicas. O delineamento experimental foi inteiramente ao acaso, com quatro tratamentos de seis repetições cada: dieta farelada (F); dieta condicionada 60°C (FC); dieta peletizada 60°C / matriz 2,5 mm (P2.5); dieta peletizada 60°C / matriz 4,75 mm (P4.75). Foram realizadas coletas de fezes para determinação da digestibilidade da matéria seca, energia digestível aparente na matéria seca, energia bruta e extrato etéreo. O processamento e a forma física da ração não afetaram o GPD e CRD dos leitões dos 21 aos 39 dias de idade. A peletização a 2,5 mm de diâmetro proporcionou melhor CA em comparação às rações farelada e farelada condicionada (P<0,05), o que pode ser atribuído a maior digestibilidade do extrato etéreo nas dietas peletizadas. O tamanho do pelete não teve efeito sobre os parâmetros de desempenho. 650 $aDesmama 650 $aDieta 650 $aDigestibilidade 650 $aGordura 650 $aLeitão 650 $aNutrição animal 653 $aDesmame 653 $aExtrato etéreo 653 $aFase de creche 653 $aPelete 700 1 $aKRABBE, E. L. 700 1 $aSUREK, D. 700 1 $aMAIORKA, A. 773 $tSemina. Ciências Agrárias, Londrina$gv. 38, n. 3, p. 1575-1586, 2017.
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Embrapa Suínos e Aves (CNPSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
26/07/2018 |
Data da última atualização: |
06/11/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOARES, M. P.; OLIVEIRA, F. C.; CARDOSO, I. L.; URBINATI, E. C.; CAMPOS, C. M. de; HISANO, H. |
Afiliação: |
MICHELLY PEREIRA SOARES, UEMS; FULVIA CRISTINA OLIVEIRA, UEMS; ISRAEL LUZ CARDOSO, UEMS; ELISABETH CRISCUOLO URBINATI, FCAV-UNESP; CRSITIANE MELDAU DE CAMPOS, UEMS; HAMILTON HISANO, CNPMA. |
Título: |
Glucan-MOS® improved growth and innate immunity in pacu stressed and experimentally infected with Aeromonas hydrophila. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Fish and Shellfish Immunology, v. 73, p. 133-140, 2018. |
DOI: |
https://doi.org/10.1016/j.fsi.2017.11.046 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: We tested the efficacy of a commercial product (Glucan-MOS®) derived from yeast Saccharomyces cerevisiae, containing two combined products, Beta-1,3-1,6 glucans and mannans on the growth, feed efficiency, stress and innate immune responses of juvenile pacu (Piaractus mesopotamicus) after a stressful handling and bacterial inoculation. For this, we evaluated the serum cortisol and plasma glucose levels, the respiratory activity of leukocytes, the serum lysozyme levels, as well as the number of circulating erythrocytes and leukocytes of fish fed during 30 days with diets containing increased levels of Glucan-MOS (0.0, 0.1, 0.2, 0.4 and 0.8%). The supplementation of 0.1% improved weight gain, feed conversion and the protein efficiency ratio compared to a control diet. The 0.2 and 0.4% Glucan-MOS® diets were sufficient to increase the respiratory burst of leukocytes and lysozyme activity, the number of thrombocytes, neutrophils and monocytes in the blood after a stressful handling and bacterial challenge, and minimized stress response as shown by decreased cortisol and glucose levels when compared to the control. The results of this work reinforce the benefits of the adoption of feeding strategies including combination of both Beta-1,3-1,6 glucans and mannans as a dietary supplement in periods prior to intensive management. The 30-day period was sufficient to stimulate growth performance, improve nutrient utilization, minimize stress response and modulate innate immunity responses. MenosAbstract: We tested the efficacy of a commercial product (Glucan-MOS®) derived from yeast Saccharomyces cerevisiae, containing two combined products, Beta-1,3-1,6 glucans and mannans on the growth, feed efficiency, stress and innate immune responses of juvenile pacu (Piaractus mesopotamicus) after a stressful handling and bacterial inoculation. For this, we evaluated the serum cortisol and plasma glucose levels, the respiratory activity of leukocytes, the serum lysozyme levels, as well as the number of circulating erythrocytes and leukocytes of fish fed during 30 days with diets containing increased levels of Glucan-MOS (0.0, 0.1, 0.2, 0.4 and 0.8%). The supplementation of 0.1% improved weight gain, feed conversion and the protein efficiency ratio compared to a control diet. The 0.2 and 0.4% Glucan-MOS® diets were sufficient to increase the respiratory burst of leukocytes and lysozyme activity, the number of thrombocytes, neutrophils and monocytes in the blood after a stressful handling and bacterial challenge, and minimized stress response as shown by decreased cortisol and glucose levels when compared to the control. The results of this work reinforce the benefits of the adoption of feeding strategies including combination of both Beta-1,3-1,6 glucans and mannans as a dietary supplement in periods prior to intensive management. The 30-day period was sufficient to stimulate growth performance, improve nutrient utilization, minimize stress response and modulate innate immuni... Mostrar Tudo |
Palavras-Chave: |
Bacterial challenge; Handling; Mannan. |
Thesagro: |
Nutrição Animal; Pacu; Stress; Suplemento Alimentar. |
Thesaurus NAL: |
Animal growth; Animal stress; Beta-glucans; Filter feeding; immunostimulants; Mannans; Piaractus mesopotamicus. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02570naa a2200361 a 4500 001 2093565 005 2018-11-06 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.fsi.2017.11.046$2DOI 100 1 $aSOARES, M. P. 245 $aGlucan-MOS® improved growth and innate immunity in pacu stressed and experimentally infected with Aeromonas hydrophila.$h[electronic resource] 260 $c2018 520 $aAbstract: We tested the efficacy of a commercial product (Glucan-MOS®) derived from yeast Saccharomyces cerevisiae, containing two combined products, Beta-1,3-1,6 glucans and mannans on the growth, feed efficiency, stress and innate immune responses of juvenile pacu (Piaractus mesopotamicus) after a stressful handling and bacterial inoculation. For this, we evaluated the serum cortisol and plasma glucose levels, the respiratory activity of leukocytes, the serum lysozyme levels, as well as the number of circulating erythrocytes and leukocytes of fish fed during 30 days with diets containing increased levels of Glucan-MOS (0.0, 0.1, 0.2, 0.4 and 0.8%). The supplementation of 0.1% improved weight gain, feed conversion and the protein efficiency ratio compared to a control diet. The 0.2 and 0.4% Glucan-MOS® diets were sufficient to increase the respiratory burst of leukocytes and lysozyme activity, the number of thrombocytes, neutrophils and monocytes in the blood after a stressful handling and bacterial challenge, and minimized stress response as shown by decreased cortisol and glucose levels when compared to the control. The results of this work reinforce the benefits of the adoption of feeding strategies including combination of both Beta-1,3-1,6 glucans and mannans as a dietary supplement in periods prior to intensive management. The 30-day period was sufficient to stimulate growth performance, improve nutrient utilization, minimize stress response and modulate innate immunity responses. 650 $aAnimal growth 650 $aAnimal stress 650 $aBeta-glucans 650 $aFilter feeding 650 $aimmunostimulants 650 $aMannans 650 $aPiaractus mesopotamicus 650 $aNutrição Animal 650 $aPacu 650 $aStress 650 $aSuplemento Alimentar 653 $aBacterial challenge 653 $aHandling 653 $aMannan 700 1 $aOLIVEIRA, F. C. 700 1 $aCARDOSO, I. L. 700 1 $aURBINATI, E. C. 700 1 $aCAMPOS, C. M. de 700 1 $aHISANO, H. 773 $tFish and Shellfish Immunology$gv. 73, p. 133-140, 2018.
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